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No, I do not use pan covers. One of the benefits of peat is that, unless it gets waterlogged and then froze, it will compress giving little or no resistance. This allows your pan to drop freely when pushed down on. You do have to be careful not to get any clumps or sticks under your pan that could prevent it from freely falling. It's best if you sift it either at the set or preseason prior to storing. You'll also want to cut open your bales, or bags of peat during the hot summer months to let it dry out good too if your able. This will prevent it from freezing at your sets.


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