kyotekiller25
Well-known member
I'm looking to cook some pheasant tonight for dinner. I remember the last time I ate it, it was great. It was in a crock pot over rice and cream of chicken or mushroom soup. It was delicious. Problem is this, I dont know how to cook it, and the girl who cooked it last time isn't around anymore. Anyone got any ideas?? I got the whole breast and the legs. I would like to cook in the crockpot. Thanks for any help that comes along.
