Originally Posted By: pahntr760This is the route I'm taking, soon!
http://www.stainlesstumblingmedia.com/
Yep, that's what I use. There are a couple different "brands" of SS media, not sure there is much diff. The Thumbler Tumbler is about the same price everywhere. I just bought the Kit from the above link.
Very recently, I bought over 1200+ (fired) LC 223 Brass on another forum for $10 (yeah $10). When I got it, it was actually in better shape than I expected (from the price) but still needed help. Most cases were decent, some cases looked bad, with an occasional peice here & there that looked like it had been on the ground for 2-3 years. I rinsed all the brass off (to get the dust & grit off the outside for sizing), FL sized it, checked length, chamfered & then dropped into the SS media with a little Dawn & a dash of LemonShine. After 3.5 hrs of tumbling it, it literally looks better than brand new. I can post a pic, but the cases look just like the bright & shinney pic the website link shows. I can't differenciate the old "2-3 years of laying on the ground" peices from the others after tumbling. SS media is by far the best thing out there (I know about). Not sure I would use it every firering, but if you need a deep clean IT WORKS.
FYI, you use 1 gal of water & dish detergent with the SS media. The Lemon Shine is suposed to be what makes it "bright" (you only need very little). It's a little messy depending on your process. The easiest way I found is go outside, pour the dirty water out, then stick a waterhose in the tumbler "bucket" until the suds are gone & the water is clear (the brass & media is heavy enough to stay on the bottom but the dirt runs over with the water). Dump that out go back inside & fill the "bucket" back up with warm/hot water (says to rinse brass in warm water; I'm just rinsing all at on time). Then with the warm water still in the bucket, I take the brass out 3-4 at a time making sure no media is left in the case (really the only time consuming part, & still not that bad; 10 minutes tops).