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Originally Posted By: fw707Originally Posted By: getfoxyThats what Ive been using is the milk bones. He dosent pay a whole lo of attenion to themTry a center-cut pork chop, or a 16 ounce ribeye.I prefer at least a 22oz porter house!
Originally Posted By: fw707Originally Posted By: getfoxyThats what Ive been using is the milk bones. He dosent pay a whole lo of attenion to them
Try a center-cut pork chop, or a 16 ounce ribeye.
I prefer at least a 22oz porter house!
