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Strip it off the bone first, then split it on the bottom side all the way to the tip. Then salt it down really well, and knock off the old salt and add fresh salt tomorrow.It'll be preserved after that so you can figure out how you want to tan it later.
Strip it off the bone first, then split it on the bottom side all the way to the tip. Then salt it down really well, and knock off the old salt and add fresh salt tomorrow.
It'll be preserved after that so you can figure out how you want to tan it later.
