I use the suregrip non-serrated model. I prefer this knife as my skinning knife because it fits my hand perfectly, and can maintain a razor sharp blade.
I also use the muskrat as a fleshing knife. I always prefered Buck brand knives, but they were to hard to keep sharp. I switched to Browning, then Puma, then Gerber (I kept losing them) then I saw this one day in a hunting store. I had to have it as a kitchen knife. (I have a degree in Meat Science, so I am considered a butcher) I used it for cleaning and cutting up deer for a little bit, before getting one of the Jaeger Boning knives. I then decided to start using this as a caping knife, and finally, I just started carrying this one for everything in the field.
I am gonna put this one back in the vehicle, and use it only for skinning. I have found a great field knife in the Hunter series.
I am not a rep of Knives of Alaska, but I have found a product that I believe in. I have had ZERO problem with any of the knives I have from them.