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Originally Posted By: ARCOREYMade Armadillo eggs last night for the first time. Take hot peppers (your choice) and hull them out. Stuff with cheese (your choice). Mix burger with chopped onion, salt and pepper and form ball of meat around peppers to make egg shape. Cook on low heat on grill around 200-250 degrees. When almost done, brush with barbecue or steak sauce. I used jalapeños and Swiss cheese, and Famous Dave's sauce. Next time I'll use pepper jack cheese and A1 Bold for more kick.

  


Those sound pretty good!  Almost sounds like the ones my neighbor made a couple weeks ago.  Only I think he wrapped his in bacon.  They were pretty darned tasty.   



Shish kabobs are probably one of my favorite easy college meals.  $10 will get me enough food to make enough shish kabobs for me and a lady friend and still have enough left over for stir fry for a couple days later.  



Gah wish this rain would lift so I could break the grill in!


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