Well so far the grills gettin broke in pretty good. Trout was good but I think next time ill try to keep a little bigger fish. These ones were smaller and harder to cook without them shriveling up into nothing.
Aunt just butchered a beefalo (no not a cow and not a buffalo, a beefalo) So hopefully I can get a few steaks and some ground beefalo to grill up.
Anyone have any good chicken breast marinades, rubs, spices?
