I am pretty sure there aren't any health concerns that would make it any different than processing a cow or deer. For me I think it would have to be a survival situation for me to eat it and will experiment if that situation arises.
As far as a recipe, I would start with something along the lines of Louisana Hot Sauce! /ubbthreads/images/graemlins/tongue.gif Let us know how it turns out. We need to know what to add to our survival bags. /ubbthreads/images/graemlins/grinning-smiley-003.gif
