I'm guessing if you were going from Arkansas to Az, you were travelling I-40. Which means you passed about 30 miles north of me when you went through Shamrock, TX. It also means you passed within about 2 miles of my sons new pivot where I imagine next week I will be killing pigs when he plants peanuts on it. You passed through a lot of good pig country western OK/eastern TX Panhandle.
Glad you got you some pigs, and got you some sausage made. I bet it will be good. That boar wasn't what I would call too big to process, though boars vary in their nastiness from pig to pig. Lots of times though you can soak the meat in ice water in your cooler for a couple days, changing the ice/water a couple times and they are plenty good after that. IDK if you have tried that before or not.
I like the travelling camper/butchering setup.