I never did like the taste of antler soup and I don't want the bother of dusting dead heads on my wall. There now that that has been said it won't surprise you that I have two standards that I follow to the letter when deer hunting:
1: Is it a legal deer
2: Do I have room in my largely empty freezer
If the answer is yes to both of those questions I hold into the wind and take the shot. I'm not interested in raisin'em so they can become big enough for someone else to shoot, I'm interested in eatin'em.
