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Butchering big animals like elk or moose is no different than deer.  I actually prefer to butcher an elk over a deer.  Its easier to separate the muscle groups and make nicer cuts of meat with bigger animals like elk, for me.  I prefer to do my own butchering so I can take out all the bones and trim up the meat how I like it. 


I always mix 10% beef suet with my elk hamburger, and double grind it.  Like YH, I use pork fat if I'm making sausage from wild game.


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