I'll toss in my .02 real quick so I can cover the myriad ways I've screwed this up. After all, how many of you guys have either torn the tail off, or worse, separated the tailbone from the carcass? What a mess that is to work with. So here's what I've found works best, and I use a pair of slip joint pliers because I like the bigger size. Eaiser to grab. With the coyote hanging by hindlegs for skinning, cut from foot to foot bisecting the anus. After the legs have been peeled, I then make a cut from the top edge of the anus up the bottom side of the tail about three to four inches. I work the hide off the tailbase and down the back for about six inches until I hve some good slack in the hide over the rump. Now, I put the pliers in the "wide setting" and pass the tailbone through the opening between the jaws and grab the pliers with one hand with the tailbone going between my index and middle fingers. Take your other hand and place it against the coyote's back/ top of his rump with the base of the tail passing between your thumb and palm. Exert deliberate pulling force being careful to pull the tail in line with the spine. If you pull it at too sharp an angle, you peel it right out of the back and snap the bone off between vertebrae. If you herniate yourself, you should have cut a few more tendons along the bone. At some point, you'll pull, feel the tendons/ tail give, and the entire thing will slip right off like it was never attached in the first place. You then need to slip the tip of your knife into the tail and open it all the way to the tip so it can be salted properly prior to tanning. Lotta fat in a coyote tail that you can't "see" until it starts to slip or stink.