It's a little late in the season for this, but I had good results this past winter making "meatcicles". In other words, chop up whatever you've got WHEN FROZEN (less messy) then fill a 5 gal. bucket maybe a third or halfway w/pieces, then fill with water and freeze. It makes your bait go a long way,and it's easier to handle too. They can devour a beaver in an evening, but they gota work on the meatcicle for a while before it's gone. Might be helpful?