I have been starting to experiment with annealing lately I read the article on 6mmbr about annealing and I like the concepts but I just don't want to spend the kind of money for their machine given that I don't do THAT much shooting.
So...I had a bit of an inspiration the other day while cooking. I have an electric stove with a flat glass top and boy it sure looks like a nice even way to heat up a case mouth and make sure they're all about the same. So I brought home one of our infrared thermometers from work to see if the stove top gets hot enough. Well, the thermometer went up to about 800 degrees and then just said "high". That seems right in the ballpark of the temp I would need to anneal some brass, and the good thing is I can just turn down the burner to keep from going over the temperature I need (not an option with propane).
So what I'm thinking of doing is simply getting the burner hot, and setting brass cases upside down on it till it's annealed. I probably should use some sort of steel or cast iron plate on top to make sure I don't ruin the glass top (wife won't like that).
Any thoughts/suggestions? My biggest concern is can I get the case mouth hot enough before the heat travels up the case too far. Maybe I could use some sort of heatsink around the base of the case to keep it from getting to hot?
So...I had a bit of an inspiration the other day while cooking. I have an electric stove with a flat glass top and boy it sure looks like a nice even way to heat up a case mouth and make sure they're all about the same. So I brought home one of our infrared thermometers from work to see if the stove top gets hot enough. Well, the thermometer went up to about 800 degrees and then just said "high". That seems right in the ballpark of the temp I would need to anneal some brass, and the good thing is I can just turn down the burner to keep from going over the temperature I need (not an option with propane).
So what I'm thinking of doing is simply getting the burner hot, and setting brass cases upside down on it till it's annealed. I probably should use some sort of steel or cast iron plate on top to make sure I don't ruin the glass top (wife won't like that).
Any thoughts/suggestions? My biggest concern is can I get the case mouth hot enough before the heat travels up the case too far. Maybe I could use some sort of heatsink around the base of the case to keep it from getting to hot?