What has been said about covering with banana leaves is good for keeping in moisture, but I doubt you can get any locally. Funny that was mentioned because I know where I can get some. There is some people that came from South America to here in Texas and they opened a Tamale store and this is how they cook their tamales. (wrapped in banana leaves) But, like Tbone said, cover the hog with Foil at the end. Yes the hog will continue to cook a little more, and it will dry out. The foil helps to keep moisture in. One of those red temp probes is your best friend when cooking meats. Especially when cooking for larger parties of people. (You want them to stay your friends)
I never have burned off the hair, but stuck it in boiling water.
The only problem with this whole thing is the temperature is already hot here.(in TX) Meat can spoil quickly. So it helps if you have some friends to help with this, and get the hog dressed quick and keep it cool till ready with everything. Good Luck this sounds fun ,work, but fun.
