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Originally Posted By: GCYou know it's sharp when you can hold the knife about 1/4" above the skin on your forearm and glide the blade across the hairs on your arm not touching skin and slice the hairs off cleanly like a sharp scythe swung hard through wheat stems. The things that make a knife guy grin... You Bet!I have to put blue painters masking tape on the blades of mine to keep them from cutting through the sheath!
Originally Posted By: GCYou know it's sharp when you can hold the knife about 1/4" above the skin on your forearm and glide the blade across the hairs on your arm not touching skin and slice the hairs off cleanly like a sharp scythe swung hard through wheat stems. The things that make a knife guy grin...
You Bet!
I have to put blue painters masking tape on the blades of mine to keep them from cutting through the sheath!
