JimT
New member
My neighbor and on-and-off calling partner uses a knife with a triangle blade. Straight edged, very pointy tip. Skinning a coyote last night, it seemed impractical. The sharp tip is nice when I need to puncture (under legs or tail for instance) but the straight edge wasn't really working for me. So, what's your favorite skinning knife? Or what would it be if someone made it? I'm thinking the blade needs to be shallow to allow you to get it under the skin to split. I'd want it curved because that seems to work a lot better for separating hide from meat. Still needs a pointy tip. Suggestions?