I have a relative staying with me that just washed my perfectly seasoned Erie Iron griddle in the sink with soap and water.
How many of you cook with cast iron and how do you clean and season it. I just scrape it off real good sometimes I use a soft scrubby pad then wipe it down with some crisco while still warm wipe off the excess and put it away. To season a new one I wash it then coat it with olive oil put it in the oven upside down turn it up to 500 when it gets to temp I shut off the oven and leave it in untill it cools.
Have any of you try the pre seasoned Lodge cast Iron.
How many of you cook with cast iron and how do you clean and season it. I just scrape it off real good sometimes I use a soft scrubby pad then wipe it down with some crisco while still warm wipe off the excess and put it away. To season a new one I wash it then coat it with olive oil put it in the oven upside down turn it up to 500 when it gets to temp I shut off the oven and leave it in untill it cools.
Have any of you try the pre seasoned Lodge cast Iron.