Spidicus
Member
I bagged a coyote a last week. I bagged the whole thing and put it in my deep freezer until I had time to skin it since I'm relatively new at skinning. My question is how long does it need to thaw before I attempt skinning it. The temps here are about 60 during the day and 35-40 degrees at might.
I was thinking I'd take it out of the freezer when I get home on friday night and let it thaw until noonish on Saturday.
What do you guys think?
I was thinking I'd take it out of the freezer when I get home on friday night and let it thaw until noonish on Saturday.
What do you guys think?