It's here... you really need a Kingfisher! It came screaming sharp and I immediately put it to work on dinner tonight. Trimmed up a deer backstrap and cut up a bunch of veggies, taters, tomatoes, peppers, ect. That is one mean slicing sumbuck! I have Gene's picture but so far I haven't opened an account somewhere to post pictures again. Actually, his picture doesn't do the knife justice anyway. I need to get it out in the sunshine and take some half azz decent pics. It's a 5" D2 blade of 3/32" stock, black jigged G10 scales to resemble old style jigged bone, pewter grey micarta pins and thin blue liners. It's a subtle good looker that should be tough as nails too.