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Okanagon, Have you ever heard of pemmican? They smoke, dry, and salt their meat. That is how they preserve it. Their jerky lasted a surprisingly long time. I was refering back to elks post about sending various inconvenionces my way. I guess maybe rattlesnakes was a stretch considering they are tough to spot. You must be a well traveled man.
Pemmican isn't bad the way the old people made it in central Montana. I'm not crazy about it but it keeps well. Modern spices and salt perk it up a lot to my taste.
But a small herd of 30 buffalo that averaged 500 lbs. of meat per animal produces 15,000 pounds of meat. Those numbers are on the low side. Even trying their best, a lot of meat would spoil before it could be cut up, hung and dried for making pemmican.
At Head-Smashed-In Buffalo Jump in Alberta, the bones piles at the bottom of the cliff are 35 feet deep, and most of those animals were not even pulled out of the pile to cut up. A herd of 100 would produce 50,000 lbs. of fresh meat. Pemmican requires marrow, grease and usually berries as well as time among the ingredients to make. They used as much as they could but tons went to waste by those methods, spoiling before they could cut it up to dry, etc.
For a group of 100 people which is a large band for hunter gatherers, 30 buffalo is easily 150 lbs of meat per person to process, including infants and warriors. Storing and transporting such quantities also reaches impossible numbers pretty quickly, though the weight will be a fraction of that when dried or jerked.
Their intent was not to waste but that was an inevitable consequence at times.
And those folks did not have salt in enough quantities to preserve meat until after European technology. That's why they ate as much fresh meat as possible on the spot, then smoked and dried as much of the rest as they could. I've eaten jerky done by original methods, and I far prefer modern salted & spiced jerky.
In modern times I've seen piles of fresh fish left to rot, when more were caught than could be used. I have far more problem with that, and in my experience, such modern waste has usually been by irresponsible young men who were having fun catching the trout, salmon, etc. or shooting extra animals.
I'm not trying to put down Indian meat harvesting practices, nor you. You've got a good head and can use it. We're on a tangent to the original topic, which as been covered pretty well.
I'm surprised that you mentioned my travel. Perceptive. I have gotten to travel a lot for a boy who grew up on a farm in a small town area. I wanted to travel, I have gotten around quite a bit, but there is a lot more I'd like to see. I'd enjoy a day with you on the Tuchodi River or on a ridge in the Seven Devils of Idaho, or a catfish pond for that matter. Good hunting.