podunkcowboy
New member
The only squirrels not fit to eat are those from citrus groves.
What do grey squirrels taste like?
- Thread starter Cabin Fever
- Start date
17tactical
New member
Grey squirrels are good eating with rice.... Prefer youngsters and extra dry cooked... Squirrels from backyards don't taste as good, that's because they constantly raid trash cans and bags. 22LR or 17M2 to the head for extra meat...
Originally Posted By: Atchman2I'm with GC. Raccoons are a way more destructive critter than squirrels. You just don't see them as much since they are night stalkers.
Raccoons LOVE corn! Well they love pretty much anything that is easy to eat; like my cat's food!
To be honest, I think I'd rather eat raccoon than squirrels.
Racoon is good meat. So is beaver, believe it or not. I'm not real big on bear though. As for squirrels, they are ok. Just make sure you skin them right away. Once they cool down the skin is glued on.
Raccoons LOVE corn! Well they love pretty much anything that is easy to eat; like my cat's food!
To be honest, I think I'd rather eat raccoon than squirrels.
Racoon is good meat. So is beaver, believe it or not. I'm not real big on bear though. As for squirrels, they are ok. Just make sure you skin them right away. Once they cool down the skin is glued on.
Black_Wolf
New member
Its a dixie thing... southern old school, pilgrim.
Black_Wolf
New member
LOL. Illinois is a long way from appalachia! No offense.
The jist of it is flour, cooking soda and buttermilk. Dough not turned toooooooooooooo much and then cut to lumps size as CATS HEAD
Into oven
We're talking big biscuits, son!
Aunt made em like this for years. (RIP auntie!) She hailed from Greenback TN, the home of the Deliverence movie setting, and not in Georgia where it was filmed. THE REAL SETTING BEFORE TVA FLOODED THE BIG T RIVER AND SCREWED MANY OUT OF THE NATIVE HOMELANDS!
Dont get me started on that communist F over!
Now ya know. Try em you'll like em!!
The jist of it is flour, cooking soda and buttermilk. Dough not turned toooooooooooooo much and then cut to lumps size as CATS HEAD
Into oven
We're talking big biscuits, son!
Aunt made em like this for years. (RIP auntie!) She hailed from Greenback TN, the home of the Deliverence movie setting, and not in Georgia where it was filmed. THE REAL SETTING BEFORE TVA FLOODED THE BIG T RIVER AND SCREWED MANY OUT OF THE NATIVE HOMELANDS!
Dont get me started on that communist F over!
Now ya know. Try em you'll like em!!
LeviSS
New member
Originally Posted By: Black_WolfLOL. Illinois is a long way from appalachia! No offense.
Non taken. Thanks for the explaination. He's from MO, I'm even with about the middle of his state, so he can't be more than a couple hours further south than me is what I was saying. I know I'm not southern, but IL isn't all Chicago...thank God.
Non taken. Thanks for the explaination. He's from MO, I'm even with about the middle of his state, so he can't be more than a couple hours further south than me is what I was saying. I know I'm not southern, but IL isn't all Chicago...thank God.
LeviSS
New member
Originally Posted By: GCBlack Wolf nailed it, thanks. Those big old fluffy biscuits the size of a cat's head... yum! Levi, I don't mind being "old school", it ain't so bad. I'm an Ozark Hillbilly and preserving my heritage proudly! LOL...
I'm not old enough to be old school, but I guess for my age I like to do things more old fashioned than most...give me a few years and I'll be there.
Those biscuits sound good...maybe I'll find a recipe.
I'm not old enough to be old school, but I guess for my age I like to do things more old fashioned than most...give me a few years and I'll be there.
Those biscuits sound good...maybe I'll find a recipe.
As we talk about this, I have a batch of squirrel in the frig thawing out. I will par boil these till tender, soaked in some homemade wine for a couple hours then they will be Bar B Que s-l-o-o-w-l-y with a light brushing of sauce. Over the winter I have eaten the pieces,but saved the hind legs for this feast. Another thing about squirrel, they are organic raised, vegetarian and free range, isn't this the in thing?
