guess
New member
Slugs work great, but don't expect exits on large boars.
Most calibers do not exit on hogs over 300 hundred.
Big hogs have a shield over their vitals from the point of the shoulder to around the end of the rib cage. This shield can be up to 2 1/2 inches thick {that is the thickest I've seen}. The shield effectively expands and slows the bullet almost instantly. Killing shots depending on your level of confidence and skill would be in this order for me:
1. head/neck
2. Quartering away, bullet placed just behind the last rib aiming for the opposite shoulder.{looks like a gut shot}
3. behind the shoulder.
4. quartering towards ,shot placed between the neck and shoulder. {hard shot to make at a moving target}
5. straight away, bullet place at the base of the tail. {also very hard shot to make,usually requires a follow up shot}
my recommendation to the beginners is quartering away and behind the shoulder.
Most calibers do not exit on hogs over 300 hundred.
Big hogs have a shield over their vitals from the point of the shoulder to around the end of the rib cage. This shield can be up to 2 1/2 inches thick {that is the thickest I've seen}. The shield effectively expands and slows the bullet almost instantly. Killing shots depending on your level of confidence and skill would be in this order for me:
1. head/neck
2. Quartering away, bullet placed just behind the last rib aiming for the opposite shoulder.{looks like a gut shot}
3. behind the shoulder.
4. quartering towards ,shot placed between the neck and shoulder. {hard shot to make at a moving target}
5. straight away, bullet place at the base of the tail. {also very hard shot to make,usually requires a follow up shot}
my recommendation to the beginners is quartering away and behind the shoulder.