Carried a bunch of knives over the years, for years I had buck lites - The first generation of them, a sod buster spent time in my pocket, several Remington hunters and a gentlemens knife, a no name stockman gotten in the military spent the most time in my pocket until it was lost in Globe Arizona after skinning two bobcats for a friend. I still miss that cheap old knife. For a while I was a big carbon steel Moore Maker Knife guy, I have several of 'em, most have yellow handles. I've fallen in love with Case single bladed yellow handle carbon steel trappers lately. This has been almost the perfect knife for me lately. Not to big, not to small, unlike the Moore Makers they have a steel that can take and hold a decent edge.
It is not at all uncommon for me to pull out my pocket knife, even in the most stylish steak houses. I prefer my blade to those glorified saws found in resteraunts these days. Some waitresses don't exactly know what to make of it. Others .... well others just seem to understand...
I don't have many fancy knives. Several darned good knives and one Randall. The Randall NEVER seems to make it in the field, kind of a knife snobs knife. To big, to heavy, to pretty, to much of everything. When getting serious about cutting, pretty doesnt count, a plane old Chicago Knife does most of the work.