Rim Runner, that is good advice. I remember reading a article about an incident where someone brought some cougar jerky that did not reach a high enough temp to work and unknowingly got a bunch of people sick. I cooked some of the burger the other day and the family and myself tried it in spaghetti. Tasted the same as using beef burger in the sauce.
Danny, the coyote hunting is ok up there. Not many roads though, so later in the season the coyotes near the few access roads get pretty spooky. Hiking in a ways is more productive. The coyotes have the advantage with the thick woods providing cover to conceal their trip downwind. I used to do a lot of shotgunning for coyotes in the woods but prefer the more open terrain now. Kinda neat seeing them come in from a long ways off instead of bursting into an opening 15 feet away. LOL! /ubbthreads/images/graemlins/laugh.gif There are quite a few breaks where stands can be made where the hunter has an advantage though.
You are right about it turning into work. Not a lot of flat ground up there. Real late in the season (after the 1st of the year) it gets pretty snowed in normally and you can't get in there till late spring. This year was a freak year as far as accessing that area in March. Since I was up there last month it has now snowed and a wheeled vehicle won't get in.
If you ever make it out this way, look me up. Be happy to take you up there. Calling them in isn't the hard part it seems. Seeing them for the shot has been the tough obstacle. For as often as we try calling cougar, (and I mean specifically targeting cougar in cougar country) we have had a pretty good success ratio for response. Like I said though the terrain has always made it difficult to get a clear shot or you might not know one came in till after the stand.
Take care, Curt