Shopping for muzzleloader

Originally Posted By: fw707
The year before that I shot one from the same tree. He made a mad 100 yard “adrenaline” run and died on his feet.

*


Did they taste different?
 
***UPDATE***
I appreciate everyone's opinions and advice. While shopping around today I found a Thompson Center Impact in camo with weather shield barrel. I did a little haggling and got it for $220 out the door. Stock and barrel are scratch free outside. Gun came scoped with a Simmons 3-9x40, which is probably what I would have put on it myself. The glass is clear and no scratches on the scope. Gun came with all paper work (unopened) and a plastic hard case. Down sides are a tiny, and I do mean tiny, bit of pitting on the powder end of the barrel from previous owner leaving it loaded too long without cleaning. Breech plug is fine, no pitting. 1" stock spacer and scope caps are missing. Won't be able to fire it for a couple of weeks but looking forward to getting it to the range to make some smoke.
 
First thing is ditch the Simmons scope, it will let you down when you need it most. Pitting in the powder area probably won't be a problem. If higher up into where the bullet seats then it can/could be. Sound like you did all right.
 
Originally Posted By: liliysdadOriginally Posted By: fw707
The year before that I shot one from the same tree. He made a mad 100 yard “adrenaline” run and died on his feet.

*


Did they taste different?


I processed both of them all by myself from where they hit the ground to where they hit my fork, so my answer is- - -

No, they both were excellent with absolutely no difference in taste or tenderness.

The adrenaline issue is a weak excuse from folks who have no clue about processing deer.

*
 
The butcher shop I use now does a fine job. If it weren't for the package saying venison you'd think you were eating ground round beef. Guess they left the adrenaline out of it. I just don't have the means to cut up a deer and other than back straps and tenderloins, I just have it ground up.
 
I have always cut my own, until last year. I was crunched for time, and to be honest, too lazy to deal with it. I tried a new guy here in town, and I must say I was incredibly impressed. Based on that experience, I will likely never process my own unless time and location require it for some reason.

My time is worth more to me than what I paid to have this deer processed, and this is the first time in my marriage where my wife and kids actually preferred the meat as opposed to tolerated it.
 
Originally Posted By: GCNobody touches my game meat but me.

If I had the equipment to do it I might too but I don't. The folks we use might be Amish or Mennonite, not sure, but they do a great job, price is more than fair and make summer sausage that is the bomb! I've never felt like I didn't get everything I paid for.

But now this post has went from muzzleloaders to butcher shops. Seems we've gotten off topic once again.
 
Originally Posted By: pyscodogI have a friend that bought a NIB Remington 700, 243 Win. Took it to a gunsmith we know and converted it to a smokeless ML. He used a Douglas barrel also. By the time it was finished and scoped, he has close to $1200 in it. Is it nice???? Well, He11 yes. Does it shoot good?? Well He11 yes. Was it worth the cost? Not to me. It doesn't kill them any deader than my 700 and a 250 grain SST or my Omega with a 250 grain Shockwave. But, it is nice. We only have a 9 day BP season here and a $1200 BP rifle just doesn't seem that logical to me. And with BH209 you don't have that cloud of smoke that some don't seem to like. Besides, isn't that why its called Primitive? The cloud of smoke kinda goes with the season. I wish inlines were a separate season because they sure aren't primitive.

I agree you can just buy the savage for a lot less. Mine shoot a 250gr bullet very well I dropped a buck two years ago at 150yds,
Just go online and read Chuck's report on the rifle.
 
Originally Posted By: Huntinjim***UPDATE***
I appreciate everyone's opinions and advice. While shopping around today I found a Thompson Center Impact in camo with weather shield barrel. I did a little haggling and got it for $220 out the door. Stock and barrel are scratch free outside. Gun came scoped with a Simmons 3-9x40, which is probably what I would have put on it myself. The glass is clear and no scratches on the scope. Gun came with all paper work (unopened) and a plastic hard case. Down sides are a tiny, and I do mean tiny, bit of pitting on the powder end of the barrel from previous owner leaving it loaded too long without cleaning. Breech plug is fine, no pitting. 1" stock spacer and scope caps are missing. Won't be able to fire it for a couple of weeks but looking forward to getting it to the range to make some smoke.

Just FYI, my Impact loves Blackhorn 209 and Hornady .452" 300 gr. XTP in a black ribbed Harvester sabot. Very consistent, accurate and suddenly terminal on deer. Good luck with your new rifle!
 
Back
Top