doggin coyotes
Well-known member
Would these be for stalking zebra?
I'm going to eat some coyote meat
- Thread starter SHampton
- Start date
Jesse lackey
New member
ohhhhhhhhh wow, are those velcrow shoes????????????????
Jesse lackey
New member
CR, i will be sure to refer to them as Cat Stalkin shoes in the future! I guess if they aid you in taking game, then i will have to look the other way, just know this, if you start wearing "crocks" all bets are off, i dont care if they are camo!
Crimson Raptor
New member
Originally Posted By: doggin coyotes Would these be for stalking zebra?
Those are high fashion, indeed. Now I see where you need to put your $0.27 per month settlement from Vaughan.
Those are high fashion, indeed. Now I see where you need to put your $0.27 per month settlement from Vaughan.
doggin coyotes
Well-known member
Let's get something straight! Those are NOT my shoes!
Mine have blood splattered on them.
Mine have blood splattered on them.
frozenbutt
New member
Originally Posted By: Jesse lackey"Whats the matter little kid, dont ya like clowns? Arent we frickin funny?"
One of the better lines of the movie.
All I can tell you is I have eaten both coyote and bobcat tenderloins and the coyote taste i had wasn't unpalatable but the bobcat loins were like putting cat piss in my mouth, as soon as I started chewing I spit it out.....yuck...so good luck with eating much of either....
frozenbutt
New member
Originally Posted By: BAMITAll I can tell you is I have eaten both coyote and bobcat tenderloins and the coyote taste i had wasn't unpalatable but the bobcat loins were like putting cat piss in my mouth, as soon as I started chewing I spit it out.....yuck...so good luck with eating much of either....
So how does one know what cat pee tastes like? Is there a story we need to know?
So how does one know what cat pee tastes like? Is there a story we need to know?
Vaughan
New member
Originally Posted By: doggin coyotesOriginally Posted By: 220_Swift if you want to start criminal proceedings against Vaughn I got you covered!
Thank you. The sooner the better. The youngster has gotten completely out of hand! I have been traumatized beyond belief by these allegations! I would gladly settle for somewhere in the neighborhood of 27 cents a month for life. I will pay you 27.1 cents a months to stop DC from making up outrageous lies about what I said.
PS he might just be losing his mind, the docters dont know what to say about it.
Thank you. The sooner the better. The youngster has gotten completely out of hand! I have been traumatized beyond belief by these allegations! I would gladly settle for somewhere in the neighborhood of 27 cents a month for life. I will pay you 27.1 cents a months to stop DC from making up outrageous lies about what I said.
PS he might just be losing his mind, the docters dont know what to say about it.
mattwehrly
New member
its not horrible if stewed with veggies and potatoes just like a beef roast. stringy but not horrible.
roadkill46
New member
OK here we go from this months predator xtreme magazine online:
RECIPE
GRILLED BOBCAT
WITH MEMPHIS-STYLE
BARBECUE RUB
Boneless loins from one bobcat
1/2 cup sweet paprika
1 tablespoon brown sugar
4 teaspoons salt
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons white pepper
1 teaspoon cayenne pepper
Mix all the seasonings, and sprinkle on
all sides of the meat to form a thick coating.
Allow to stand 30 minutes at room
temperature until the rub appears wet,
then season heavily again, pressing the
barbecue rub into the meat so it sticks.
Slow-cook on the upper rack of a gas
grill, turning frequently, until the meat
is done to taste. Serve with your favorite
barbecue sauce on the side.
HAVE A BITE OF BOBCAT By Keith Sutton
In his book “Stalking the Wild Asparagus,” wildfoods
expert Euell Gibbons described a hunting
trip where a companion shot a bobcat.
“We had no fresh meat in camp,” Gibbons wrote, “so
we carefully dressed the big feline and fried some of the
loin chops for supper. Surprisingly, the meat was clear
and white, tender and delicate, as the breast of a quail.
The taste was mild, but good. As we were eating our
unusual fare, my companion remarked, ‘The bob part of
this meat sure is good, but I’m having trouble swallowing
the cat.’ Frankly, I was having the same difficulty.”
Like Euell’s companion, most of us might have qualms
about eating bobcat. I’ve killed several, but never
mustered the courage to cook a bobcat until recently
when a trapping buddy gave me some loins and steaks
to taste test. “You’ll find them delicious,” he said.
I did. I prepared the meat three ways: boneless
loins coated with barbecue rub and slow-cooked on
the grill; grilled skewers of tenderloin marinated
in Oriental sauce (“Shish Ke-Bobcat”); and grilled
steaks stuffed with fire-roasted peppers and cheese.
The steaks, unfortunately, were tough and stringy.
But the loins were fall-apart tender—much like quality
pork loin in taste and texture. Delicious!
My wife and sons devoured this unusual repast
and proclaimed the barbecue recipe best. I share
it here so you can try a bobcat dinner yourself. It
would be shameful to waste such delectable game.
RECIPE
GRILLED BOBCAT
WITH MEMPHIS-STYLE
BARBECUE RUB
Boneless loins from one bobcat
1/2 cup sweet paprika
1 tablespoon brown sugar
4 teaspoons salt
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons white pepper
1 teaspoon cayenne pepper
Mix all the seasonings, and sprinkle on
all sides of the meat to form a thick coating.
Allow to stand 30 minutes at room
temperature until the rub appears wet,
then season heavily again, pressing the
barbecue rub into the meat so it sticks.
Slow-cook on the upper rack of a gas
grill, turning frequently, until the meat
is done to taste. Serve with your favorite
barbecue sauce on the side.
HAVE A BITE OF BOBCAT By Keith Sutton
In his book “Stalking the Wild Asparagus,” wildfoods
expert Euell Gibbons described a hunting
trip where a companion shot a bobcat.
“We had no fresh meat in camp,” Gibbons wrote, “so
we carefully dressed the big feline and fried some of the
loin chops for supper. Surprisingly, the meat was clear
and white, tender and delicate, as the breast of a quail.
The taste was mild, but good. As we were eating our
unusual fare, my companion remarked, ‘The bob part of
this meat sure is good, but I’m having trouble swallowing
the cat.’ Frankly, I was having the same difficulty.”
Like Euell’s companion, most of us might have qualms
about eating bobcat. I’ve killed several, but never
mustered the courage to cook a bobcat until recently
when a trapping buddy gave me some loins and steaks
to taste test. “You’ll find them delicious,” he said.
I did. I prepared the meat three ways: boneless
loins coated with barbecue rub and slow-cooked on
the grill; grilled skewers of tenderloin marinated
in Oriental sauce (“Shish Ke-Bobcat”); and grilled
steaks stuffed with fire-roasted peppers and cheese.
The steaks, unfortunately, were tough and stringy.
But the loins were fall-apart tender—much like quality
pork loin in taste and texture. Delicious!
My wife and sons devoured this unusual repast
and proclaimed the barbecue recipe best. I share
it here so you can try a bobcat dinner yourself. It
would be shameful to waste such delectable game.
Last edited:
killa_root
New member
u ate any of that yote yet I've been waiting on the full report and video