Having eaten dog and camel in the past, I'll bet it'd be pretty good. Not sure about steakin' out the backstrap, though. Give it a whirl? I'd definitely be interested in your preparation of it. Seems to me like you'd need a LOT of Old Bay for that one, though.
Tell you what, if you do it, I'll do it, too. In fact, I'll eat part of my first one, whenever I can get around to finally seeing one again. Not gonna eat tha wiener or cojones though. I'll try a flank.